Zaatar is the condiment king of middle eastern cuisine and there are very few savory dishes that could not be improved with a dash of this versatile mixture. Some commercial varieties also include roasted flour.
Authentic Za Atar Spice Recipe
Dunk some bread such as pita in flavorful olive oil and then in the.
Zaatar. The possibilities are endless for this great spice mix. Some prefer to do this at the table while others prefer to bake this mixture into the bread rounds. Put all of the ingredients into a spice grinder and pulse until a powder is formed about 30 to 45 seconds.
Zaatar also serves as a seasoning to sprinkle on vegetables salads meatballs or kebabs. Authentic zaatar spice recipe a middle eastern spice blend that can be used in a multitude of ways. Just like salt brings out the flavor of foods so does zaatar.
Store in an airtight container for up to 2 months. Much like sausage seasonings each country and family has a distinctive style of zaatar. Or mix with olive oil for a flavorful marindade.
You can also dip warm bread into olive oil and then into zaatar. Zaatar spice is often mixed with olive oil and spread on bread. Some commercial varieties also include roasted flour.
We love the versatility of this earthy concoction and the you can easily make it yourself though there are excellent pre made options available too. Though the name zaatar atually means thyme in arabic the blend incorporates various herby flavors in a pungent olive green combination that is as delicious as it is multi purpose. The mixture is traditionally made with dried herbs such as marjoram or thyme the arabic word zaatar pronounced zah tahr also means thyme but rowe employs chopped fresh oregano for a vibrant.
Zaatar is a mix of herbs along with a bit of salt and sesame seed. Za atar is a zesty sour nutty spice blend that owes much of its flavor to sumac and to toasted sesame seeds. Zaatar this middle eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack.
Salt is often added but from there on it really depends on who is making it. The mix can get tossed into olive oil and brushed on flat bread. Zaatar as a prepared condiment is generally made with ground dried thyme oregano marjoram or some combination thereof mixed with toasted sesame seeds and salt though other spices such as sumac might also be added.
Variations of this herb and spice blend go back to medieval times and its common in all the countries of the middle east. Use this as a rub for chicken beef lamb or fish sprinkle it over hummus labneh or baba ganoush.
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