The pie tradition of the new england colonies had come from old england with the settlers who transformed the savory kidney and mincemeat pies of the british isles into sweet pies filled with fruits that grew well along the atlantic coast. Mincemeat came about during the 12th century as a way to preserve finely chopped meat hence its name without salt or smokinginstead they used sugar or honeymaple syrup alcoholvinegars and east asian spices that returning crusaders brought back to england including cinnamon nutmeg and cloves to do the trick.
Get mincemeat pie recipe from food network.
Mincemeat. Mincemeat is remarkably easy to make plus home made mincemeat is such a treat and so much better than shop bought jars so really is worth doing. A friend gave me this recipe for mincemeat many years ago. Originally mincemeat always contained meat.
Many modern recipes contain beef suet though vegetable shortening is sometimes used in its place. It is a case of mixing and a quick cook. 2 granny smith apples peeled cored and quartered.
It is so good that even those who do not care for mincemeat pie likes it. That is largely due to the common omission of mincemeats two key ingredients meat traditionally beef or lamb and suet. 8 ounces golden raisins.
You will love this recipe. If preferred use molasses instead of sorghum. An old fashioned mincemeat pie filling made with beef dried fruit and sour cherries.
Of the many traditional british dishes that have undergone some form of alteration over the years mincemeat has probably changed the most. Quite the opposite as the method is so simple. The flavor of real mincemeat pie not the bottled version purchased at your local store is sort of like a middle eastern mixture of cloves cinnamon and nutmeg.
Mincemeat is a mixture of chopped dried fruit distilled spirits and spices and sometimes beef suet beef or venison. It may look fiddly with so many ingredients but it is not.Random Nature 3d effect nature wallpaper for walls