Bring a scant 12 inch salted water to boil in a large frying pan or saute pan. Steaming in a pan.
Once the beans have cooked transfer them to a serving bowl.
How long to steam green beans. Prepare green beans by snapping them or cutting them to approx 1 inch in length and rinsing them. Steaming is a simple way to cook vegetables and it leaves the flavor intact. Then add green beans and cook for a minute until beans turn bright green.
Fresh green beans are best cooked lightly and quickly. You can opt to steam them in the traditional way on the stovetop or use. Add green beans and steam to your desired degree of tenderness or about 5 minutes.
Also to steam i use a covered colander over a dutch oven filled 14th full with water remove steamed beans and turn into a serving bowl. Toss with olive oil garlic salt pepper white wine vinegar and parmesan cheese. They require little time and attention.
Over a pot of boiling water steam beans for 15 20 minutes until just tender with a littlebite to them. Not to mention the fact that fewer nutrients end up in the water. Turn heat to low and cover with a lid leaving lid cracked to allow steam to escape.
Add trimmed and cleaned green beans cover and cook until the beans are tender to the bite and the water has evaporated 3 to 5 minutes depending on how crisp you like your cooked green beans. How to steam green beans. Cook for 20 to 30 minutes or until liquid evaporates and beans are fairly soft yet still a bit crisp.
Steaming or sauteing these vegetables preserves their nutrients and crispy texture. Remove garlic slices and garnish with parsley before serving. Let stand for 10 minutes.
These steamed green beans are still bright green and have plenty of fresh flavors. Whats the best thing about streaming vegetables you wonder. Add the chicken broth chopped red pepper salt and black pepper.Random Nature 3d effect nature wallpaper for walls