Pour the lukewarm gelatin mixture into the well and stir with a wooden spoon mixing in sugar and adding more a little at a time until stickiness disappears. Dust your hands with.
Excess fondant can be stored tightly covered in refrigerator for weeks.
Fondant recipe. Form the mixture into a ball and wrap tightly in plastic wrap. Make sure you get all the sugar mixed well and incorporated before you add any more powdered sugar. Make a well in the center and using a wooden spoon stir in the lukewarm gelatin mixture.
Knead in the butter or veg shortening while kneading this also. Using a triangular scraper work the sugar syrup scraping it from the slab and turning the sides to the center. Start mixing from the center outwards.
If fondant is too soft add more sugar. A fondant recipe that tastes delicious is super easy to work with never tears or gets elephant skin. This fondant recipe is so good you wont ever have to buy expensive fondant again.
Directions in a large bowl do not use metal sift the sugar and make a well in the center. Knead make a hollow in the center of the powdered sugar and add in the liquid ingredients. Knead until the fondant is smooth pliable and does not stick to your hands.
Alternatively work the fondant in an electric mixer with a dough hook. Rub your hands thoroughly with butter and begin kneading the sticky dough. Work with and so delicious.
Dust a clean pastry cloth or a smooth clean surface. Place in an airtight container. To cover a cake with fondant.
Soft smooth easy to. Knead in remaining sugar. This is a great chocolate fondant recipe.
Traditional homemade fondant requires standing over a hot stove with a candy thermometer but this easy fondant recipe is prepared in the microwave without need for a candy thermometer. Its made with marshmallows white baking chocolate and vanillaand it tastes as sweet as it looks. Reheat to use again.
Mix in sugar and add more a little at a time until stickiness disappears. Using only four ingredients this marshmallow fondant is the perfect way to make your cake sealed and smooth. Sprinkle it with a little water to prevent a crust from forming and leave to cool for 2 to 3 minutes.
Simple and delicious this easy fondant recipe is softer than our standard fondant with a very sweet taste that kids love. Directions place the butter in a shallow bowl and set aside. This fondant recipe is a favorite amongst hobby bakers and professional bakers alike.
Form the fondant into a ball wrap it tightly in plastic wrap. Knead until the fondant is smooth pliable and does not stick to your hands. Pour the mixture over a dampened marble slab.
Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Knead in remaining sugar. Place the marshmallows in a large microwave safe bowl and microwave on high for 30 seconds.
Avoid tearing and wrinkles with this super stretchy and easy to make decorating fondant. Place 4 cups confectioners sugar in a large bowl.Random Nature 3d effect nature wallpaper for walls